3 Ingredient Chocolate Fudge
Course
Desserts
Cuisine
Chocolate
Servings
8
slices
Servings
8
slices
Ingredients
1
cup
of walnuts
1/2
cup
cocoa
1 1/4
cup
of fresh or dried dates
water as needed
Instructions
Put all ingredients in a food processor and process for several minutes.
If you find your mixture is not binding well you can either add in a little water to bind, or soak the dates in water first.
Pour into baking tin lined with grease-proof paper. Or for something different press into ice cube trays.
Chill, chop and serve.
Recipe Notes
Makes 8 serves at approx 170 calories each.
Print Recipe
3 Ingredient Chocolate Fudge
Votes:
27
Rating:
4.15
You:
Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
slices
Ingredients
1
cup
of walnuts
1/2
cup
cocoa
1 1/4
cup
of fresh or dried dates
water as needed
Course
Desserts
Cuisine
Chocolate
Servings
slices
Ingredients
1
cup
of walnuts
1/2
cup
cocoa
1 1/4
cup
of fresh or dried dates
water as needed
Votes:
27
Rating:
4.15
You:
Rate this recipe!
Instructions
Put all ingredients in a food processor and process for several minutes.
If you find your mixture is not binding well you can either add in a little water to bind, or soak the dates in water first.
Pour into baking tin lined with grease-proof paper. Or for something different press into ice cube trays.
Chill, chop and serve.
Recipe Notes
Makes 8 serves at approx 170 calories each.