After Dinner Mints
Course
Desserts
Cuisine
Chocolate
Servings
12
Servings
12
Ingredients
1/4
cup
coconut oil
melted
1/4
cup
natural peanut butter
3
tbsp
raw cacao
1
tsp
vanilla extract
2
tbsp
rice malt syrup
1.5
tbsp
peppermint extract
1/3
cup
coconut
desiccated or shredded
1/3
cup
pepitas
roughly chopped
Instructions
Line a loaf pan or similar with baking paper and set aside.
Combine coconut oil, peanut butter, cacao, vanilla, rice malt syrup and peppermint extract and mix until well combined.
Stir in coconut and pepitas.
Pour into pan and place in the fridge/freezer to set.
Once set, cut into 12 pieces and enjoy.
Keep stored in the fridge or freezer.
Recipe Notes
110 calories each.
Print Recipe
After Dinner Mints
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Rating:
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Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
1/4
cup
coconut oil
melted
1/4
cup
natural peanut butter
3
tbsp
raw cacao
1
tsp
vanilla extract
2
tbsp
rice malt syrup
1.5
tbsp
peppermint extract
1/3
cup
coconut
desiccated or shredded
1/3
cup
pepitas
roughly chopped
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
1/4
cup
coconut oil
melted
1/4
cup
natural peanut butter
3
tbsp
raw cacao
1
tsp
vanilla extract
2
tbsp
rice malt syrup
1.5
tbsp
peppermint extract
1/3
cup
coconut
desiccated or shredded
1/3
cup
pepitas
roughly chopped
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Line a loaf pan or similar with baking paper and set aside.
Combine coconut oil, peanut butter, cacao, vanilla, rice malt syrup and peppermint extract and mix until well combined.
Stir in coconut and pepitas.
Pour into pan and place in the fridge/freezer to set.
Once set, cut into 12 pieces and enjoy.
Keep stored in the fridge or freezer.
Recipe Notes
110 calories each.