Choc Cinnamon Sticks
Servings Prep Time
94 sticks per serve 5cm each 30mins
Cook Time
1 hr 0 mins
Servings Prep Time
94 sticks per serve 5cm each 30mins
Cook Time
1 hr 0 mins
Ingredients
  • 1/2cup water(125ml)
  • 1/2tsp salt
  • 1/2cup self raising wholemeal flour(60g)
  • 1/4cup butterplus 2 tbsp (melted) for brushing
  • 2large eggs
  • 1/2cup coconut sugar
  • 4tsp ground cinnamon(2g)
  • 150grams dark chocolate chips
Instructions
  1. Preheat the air fryer to 180c.
  2. Heat a small saucepan over medium-high heat, add water, salt and ¼ cup of butter and bring to the boil.
  3. Reduce heat to low. Add the sifted flour and stir continuously for until a smooth dough is formed. Continue cooking on the low heat, stirring constantly, until dough begins to pull away from the sides of the saucepan, this should take 2-3 minutes.
  4. Once the dough is ready pour into a large bowl. Allow to cool for 1 minute.
  5. Stir the dough mixture again to let out any excess heat.
  6. Add the eggs one at a time, ensuring each egg is completely mixed through.
  7. Add 2 tsp of cinnamon to the dough and stir thoroughly.
  8. Spoon the dough into to a piping bag and place in the fridge to chill for 20 minutes
  9. Using the piping bag pipe 8 (5cm long) pieces of dough into your air fryer basket, ensuring no dough is touching.
  10. Cook the cinnamon sticks for around 10 minutes or until golden. Repeat this process with the remaining dough.
  11. Once all the cinnamon sticks are cooked combine the sugar and remaining cinnamon in a small bowl and melt the remaining 2 tbsp of butter in the microwave for 30 seconds.
  12. Brush the cooked cinnamon sticks with the melted butter and then roll in the sugar mixture to coat.
  13. Melt the dark chocolate in the microwave 15 seconds at a time until completely melted, chocolate can burn easily so it is important to take your time.
  14. Once chocolate is melted prepare a tray with baking paper, lay the cinnamon sticks on the tray and drizzle with melted chocolate.
  15. Place in the fridge for 5 minutes to allow chocolate to set.
  16. 4 Sticks is one serve. Store leftovers in an airtight container in the fridge for 2 days.
Recipe Notes

276 calories per serve 

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 Choc Cinnamon Sticks
Choc Cinnamon Sticks
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Prep Time 30 mins
Cook Time 1 hr 0 mins
Servings
4 sticks per serve 5cm each
Ingredients
  • 1/2 cup water (125ml)
  • 1/2 tsp salt
  • 1/2 cup self raising wholemeal flour (60g)
  • 1/4 cup butter plus 2 tbsp (melted) for brushing
  • 2 large eggs
  • 1/2 cup coconut sugar
  • 4 tsp ground cinnamon (2g)
  • 150 grams dark chocolate chips
Course Desserts
Prep Time 30 mins
Cook Time 1 hr 0 mins
Servings
4 sticks per serve 5cm each
Ingredients
  • 1/2 cup water (125ml)
  • 1/2 tsp salt
  • 1/2 cup self raising wholemeal flour (60g)
  • 1/4 cup butter plus 2 tbsp (melted) for brushing
  • 2 large eggs
  • 1/2 cup coconut sugar
  • 4 tsp ground cinnamon (2g)
  • 150 grams dark chocolate chips
Choc Cinnamon Sticks
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the air fryer to 180c.
  2. Heat a small saucepan over medium-high heat, add water, salt and ¼ cup of butter and bring to the boil.
  3. Reduce heat to low. Add the sifted flour and stir continuously for until a smooth dough is formed. Continue cooking on the low heat, stirring constantly, until dough begins to pull away from the sides of the saucepan, this should take 2-3 minutes.
  4. Once the dough is ready pour into a large bowl. Allow to cool for 1 minute.
  5. Stir the dough mixture again to let out any excess heat.
  6. Add the eggs one at a time, ensuring each egg is completely mixed through.
  7. Add 2 tsp of cinnamon to the dough and stir thoroughly.
  8. Spoon the dough into to a piping bag and place in the fridge to chill for 20 minutes
  9. Using the piping bag pipe 8 (5cm long) pieces of dough into your air fryer basket, ensuring no dough is touching.
  10. Cook the cinnamon sticks for around 10 minutes or until golden. Repeat this process with the remaining dough.
  11. Once all the cinnamon sticks are cooked combine the sugar and remaining cinnamon in a small bowl and melt the remaining 2 tbsp of butter in the microwave for 30 seconds.
  12. Brush the cooked cinnamon sticks with the melted butter and then roll in the sugar mixture to coat.
  13. Melt the dark chocolate in the microwave 15 seconds at a time until completely melted, chocolate can burn easily so it is important to take your time.
  14. Once chocolate is melted prepare a tray with baking paper, lay the cinnamon sticks on the tray and drizzle with melted chocolate.
  15. Place in the fridge for 5 minutes to allow chocolate to set.
  16. 4 Sticks is one serve. Store leftovers in an airtight container in the fridge for 2 days.
Recipe Notes

276 calories per serve