Coconut Chia Seed Pudding with Almond Maple Granola
Course
Breakfast
Servings
4
Servings
4
Ingredients
1
cup
rolled oats
1/2
cup
almonds
roughly chopped
1/4
cup
pepitas
1
tbsp
pure maple syrup
4
tbsp
chia seeds
1
cup
light coconut milk
tinned
1/4
cup
water
1
cup
fresh mixed berries of choice
Instructions
Preheat oven to 160c.
In container whisk together tinned coconut milk, water and chia seed, place in refrigerator for 15 minutes to soften.
Place oats, almonds, pepitas and maple syrup into a mixing bowl and stir until combined.
Pour granola mix onto lined baking tray and bake for 5-10 minutes until golden and crisp.
To serve place 1/3 cup chia seed mix and 1/3 cup granola into bowl and top with ¼ cup fresh berries.
If storing leftovers keep chia seed mix refrigerated in air tight container and granola in air tight container in pantry both for up to 4 days.
Recipe Notes
Makes 4 serves at 400 calories per serve.
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Coconut Chia Seed Pudding with Almond Maple Granola
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Breakfast
Servings
Ingredients
1
cup
rolled oats
1/2
cup
almonds
roughly chopped
1/4
cup
pepitas
1
tbsp
pure maple syrup
4
tbsp
chia seeds
1
cup
light coconut milk
tinned
1/4
cup
water
1
cup
fresh mixed berries of choice
Course
Breakfast
Servings
Ingredients
1
cup
rolled oats
1/2
cup
almonds
roughly chopped
1/4
cup
pepitas
1
tbsp
pure maple syrup
4
tbsp
chia seeds
1
cup
light coconut milk
tinned
1/4
cup
water
1
cup
fresh mixed berries of choice
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 160c.
In container whisk together tinned coconut milk, water and chia seed, place in refrigerator for 15 minutes to soften.
Place oats, almonds, pepitas and maple syrup into a mixing bowl and stir until combined.
Pour granola mix onto lined baking tray and bake for 5-10 minutes until golden and crisp.
To serve place 1/3 cup chia seed mix and 1/3 cup granola into bowl and top with ¼ cup fresh berries.
If storing leftovers keep chia seed mix refrigerated in air tight container and granola in air tight container in pantry both for up to 4 days.
Recipe Notes
Makes 4 serves at 400 calories per serve.