Crispy Chocolate Cups
Servings
8
Servings
8
Ingredients
1/4
cup
puffed rice
1/4
cup
pepitas
1
tbsp
desiccated coconut
1/4
cup
coconut oil
melted
2
tbsp
raw cacao powder
2
tbsp
pure maple syrup
Instructions
In a small frying pan, over medium heat, dry roast the puffed rice, pepitas and coconut for 90 seconds or until golden.
Be sure to stir the ingredients continuously to prevent burning. (you can skip this step but the final result will be less crunchy).
Remove from the heat and set side to cool.
Over low heat, mix coconut oil, cacao and maple syrup and stir until combined then remove from heat.
Combine both mixtures and spoon into mini silicone moulds or patty cases and place in the fridge/freezer to set.
Can be stored in the fridge or freezer in an airtight container.
Recipe Notes
90 calories each
Print Recipe
Crispy Chocolate Cups
Votes:
1
Rating:
5
You:
Rate this recipe!
Servings
Ingredients
1/4
cup
puffed rice
1/4
cup
pepitas
1
tbsp
desiccated coconut
1/4
cup
coconut oil
melted
2
tbsp
raw cacao powder
2
tbsp
pure maple syrup
Servings
Ingredients
1/4
cup
puffed rice
1/4
cup
pepitas
1
tbsp
desiccated coconut
1/4
cup
coconut oil
melted
2
tbsp
raw cacao powder
2
tbsp
pure maple syrup
Votes:
1
Rating:
5
You:
Rate this recipe!
Instructions
In a small frying pan, over medium heat, dry roast the puffed rice, pepitas and coconut for 90 seconds or until golden.
Be sure to stir the ingredients continuously to prevent burning. (you can skip this step but the final result will be less crunchy).
Remove from the heat and set side to cool.
Over low heat, mix coconut oil, cacao and maple syrup and stir until combined then remove from heat.
Combine both mixtures and spoon into mini silicone moulds or patty cases and place in the fridge/freezer to set.
Can be stored in the fridge or freezer in an airtight container.
Recipe Notes
90 calories each