Combine flour, milk, egg, honey, cinnamon and baking powder in a bowl. Mix until smooth. Set aside for 5 minutes.
Heat a frypan over medium-high heat and lightly spray with cooking oil spray. Spoon 1 tablespoon of batter per pancake into the pan and cook for 1-2 minutes or until bubbles start to form on the surface, then flip and cook on the other side for a minute or until golden.
Repeat with remaining batter to make 16 small pancakes about the size of the serving glasses you are going to use.
Store cooled pancakes in an airtight container in the fridge for 1-2 days until ready to assemble the trifle.
Assembled trifle
Combine the yoghurt and passionfruit pulp.
Place one pancake into the base of 8 individual serving glasses. Top with some passionfruit yoghurt and mango, a second pancake layer and remaining yoghurt and mango.
Top each trifle with raspberries, almonds and coconut.
Leave the trifles to rest for 30 minutes before serving. You can fully assemble, cover and place prepared trifles in the fridge up to 24 hours before serving.
Recipe Notes
Recipe makes 8 individual trifles with 275 calories per serve.
Combine flour, milk, egg, honey, cinnamon and baking powder in a bowl. Mix until smooth. Set aside for 5 minutes.
Heat a frypan over medium-high heat and lightly spray with cooking oil spray. Spoon 1 tablespoon of batter per pancake into the pan and cook for 1-2 minutes or until bubbles start to form on the surface, then flip and cook on the other side for a minute or until golden.
Repeat with remaining batter to make 16 small pancakes about the size of the serving glasses you are going to use.
Store cooled pancakes in an airtight container in the fridge for 1-2 days until ready to assemble the trifle.
Assembled trifle
Combine the yoghurt and passionfruit pulp.
Place one pancake into the base of 8 individual serving glasses. Top with some passionfruit yoghurt and mango, a second pancake layer and remaining yoghurt and mango.
Top each trifle with raspberries, almonds and coconut.
Leave the trifles to rest for 30 minutes before serving. You can fully assemble, cover and place prepared trifles in the fridge up to 24 hours before serving.
Recipe Notes
Recipe makes 8 individual trifles with 275 calories per serve.