Healthy Olive And Zucchini Loaf
Servings
12
Servings
12
Ingredients
  • spray oil for greasing
  • 3tbsp fresh rosemary sprigs
  • 2cups plain self raising flour
  • 1cup wholemeal self raising flour
  • 1 1/4cups milk of choice
  • 2 eggslightly whisked
  • 2tbsp olive oil
  • 2tbsp grated Parmesan cheese
  • 2tbsp pitted oliveschopped
  • 1 zucchinigrated
Instructions
  1. Pre-heat oven to 180C and grease a loaf tin with cooking oil spray.
  2. In a large mixing bowl combine the flours. In a smaller bowl, whisk together eggs, milk and olive oil. Slowly mix egg and milk mixture into flour, continue to mix until well combined and smooth. Add all other ingredients and mix well.
  3. Pour batter into the loaf tin and bake in pre-heated over for 50 – 60 minutes or until a skewer entered into the centre comes out clean.
  4. Turn out onto a cooling rack and allow to cool before slicing. Suitable for freezing and a great lunchbox snack.
Recipe Notes

191 calories per serve.

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 Healthy Olive And Zucchini Loaf
Healthy Olive And Zucchini Loaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • spray oil for greasing
  • 3 tbsp fresh rosemary sprigs
  • 2 cups plain self raising flour
  • 1 cup wholemeal self raising flour
  • 1 1/4 cups milk of choice
  • 2 eggs lightly whisked
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp pitted olives chopped
  • 1 zucchini grated
Servings
Ingredients
  • spray oil for greasing
  • 3 tbsp fresh rosemary sprigs
  • 2 cups plain self raising flour
  • 1 cup wholemeal self raising flour
  • 1 1/4 cups milk of choice
  • 2 eggs lightly whisked
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp pitted olives chopped
  • 1 zucchini grated
Healthy Olive And Zucchini Loaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat oven to 180C and grease a loaf tin with cooking oil spray.
  2. In a large mixing bowl combine the flours. In a smaller bowl, whisk together eggs, milk and olive oil. Slowly mix egg and milk mixture into flour, continue to mix until well combined and smooth. Add all other ingredients and mix well.
  3. Pour batter into the loaf tin and bake in pre-heated over for 50 – 60 minutes or until a skewer entered into the centre comes out clean.
  4. Turn out onto a cooling rack and allow to cool before slicing. Suitable for freezing and a great lunchbox snack.
Recipe Notes

191 calories per serve.