Use a mortar and pestle or a rolling pin with a glass and ‘muddle’ the mint leaves with Natvia, to crush the leaves a little, releasing their juices and combining with the Natvia.
Place the mint and Natvia mix into a serving glass and combine with the COLLAGEN and lime juice. Stir to combine.
Top with the mineral water and ice cubes to serve.
Use a mortar and pestle or a rolling pin with a glass and ‘muddle’ the mint leaves with Natvia, to crush the leaves a little, releasing their juices and combining with the Natvia.
Place the mint and Natvia mix into a serving glass and combine with the COLLAGEN and lime juice. Stir to combine.
Top with the mineral water and ice cubes to serve.