Put a slice of sushi seaweed on a piece of baking paper.
Carefully spread cream cheese along one end. Place slices of cucumber, carrot, and avocado at the opposite end of the seaweed. Place salmon in between the veggies and the cream cheese.
Starting at the end with the veggies, carefully roll the baking paper to roll the sushi seaweed.
Repeat the process with the other ingredients so you have two rolls per serve.
Serve immediately.
Recipe Notes
209 calories per serve
Print Recipe
No-Rice Sushi Just 209 Calories
Votes: 3
Rating: 5
You:
Rate this recipe!
Servings
serves
Ingredients
2carrots
1Lebanese cucumber
1/2avocado
4slicessushi seaweed
3tablespoonslight cream cheese
4slicessmoked salmon
Servings
serves
Ingredients
2carrots
1Lebanese cucumber
1/2avocado
4slicessushi seaweed
3tablespoonslight cream cheese
4slicessmoked salmon
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
Thinly slice the carrot, cucumber, and avocado.
Put a slice of sushi seaweed on a piece of baking paper.
Carefully spread cream cheese along one end. Place slices of cucumber, carrot, and avocado at the opposite end of the seaweed. Place salmon in between the veggies and the cream cheese.
Starting at the end with the veggies, carefully roll the baking paper to roll the sushi seaweed.
Repeat the process with the other ingredients so you have two rolls per serve.