Piña Colada Bites
Servings
12bites
Servings
12bites
Ingredients
  • 1/3cup coconut flakes or shredded coconutplus extra to decorate
  • 1cup Greek yoghurt
  • 100grams diced pineapple
  • 2tablespoons honey
Instructions
  1. Toast coconut in a small pan over medium heat until it starts to brown. Mix continuously to prevent burning. Remove and set aside, keeping a small amount aside for decorating.
  2. Combine yoghurt and honey.
  3. Add pineapple and coconut and mix to combine.
  4. Top with the leftover toasted coconut.
  5. Place in freezer to set then enjoy.
  6. Store in an airtight container in the freezer.
Recipe Notes

42 calories per serve

Print Recipe
Piña Colada Bites
Piña Colada Bites
Course Desserts
Servings
bites
Ingredients
  • 1/3 cup coconut flakes or shredded coconut plus extra to decorate
  • 1 cup Greek yoghurt
  • 100 grams diced pineapple
  • 2 tablespoons honey
Course Desserts
Servings
bites
Ingredients
  • 1/3 cup coconut flakes or shredded coconut plus extra to decorate
  • 1 cup Greek yoghurt
  • 100 grams diced pineapple
  • 2 tablespoons honey
Piña Colada Bites
Instructions
  1. Toast coconut in a small pan over medium heat until it starts to brown. Mix continuously to prevent burning. Remove and set aside, keeping a small amount aside for decorating.
  2. Combine yoghurt and honey.
  3. Add pineapple and coconut and mix to combine.
  4. Top with the leftover toasted coconut.
  5. Place in freezer to set then enjoy.
  6. Store in an airtight container in the freezer.
Recipe Notes

42 calories per serve