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serves
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Ingredients
- 50 grams dark chocolate 70% cacao or higher
- 3 medjool dates or 50g dried dates pitted, soaked in boiling water for 15 minutes then drained
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup
- 1 tablespoon crushed peanuts
Ingredients
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Instructions
- Melt half of the chocolate using your preferred method.
- Spoon chocolate evenly into 6 moulds or patty cases. Tilt cases/moulds so chocolate goes around the base and up the side. Note: You may need to repeat this step a few times so that the chocolate, when set, creates a thick wall.
- Pop in fridge or freezer to set.
- Blitz the dates, peanut butter and maple syrup together until well combined.
- Divide into 6 even pieces and roll into small balls.
- Remove chocolate from fridge/freezer and place a ball of peanut butter mixture into each chocolate case and press down lightly. Leave a thin wall around the mixture so when you top with the remaining chocolate, it will create a solid wall around the mixture.
- Top each piece with a sprinkle of the crushed peanuts and press down lightly.
- Melt remaining chocolate using your preferred method and spoon evenly over the top of each piece.
- Pop back in fridge/freezer to set. Store in an airtight container.
Recipe Notes
93 calories per serve.