Frozen yoghurt Christmas pudding recipe

When it’s hot at Christmas time, you might fancy a cool dessert instead of something warm. Try this Make Ahead Frozen Yoghurt Christmas Pudding.
Share this Recipe

When it’s hot at Christmas time, you might fancy a cool dessert instead of something warm. This healthy hybrid of frozen yoghurt and Christmas pudding recipe is a winner and will look great on your family table.

The best part is, it’s made in advance, reducing stress on the big day. This Christmas pudding recipe comes from our gorgeous Christmas and Entertaining Cookbook.

Want more Christmas recipes? Check out The Healthy Mummy’s Christmas Cookbook for more ideas.

Frozen Yoghurt Christmas Pudding

Print Recipe
Frozen Yoghurt Christmas Pudding
Frozen Yoghurt Christmas Pudding
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Desserts
Servings
Ingredients
  • 2 litres vanilla yoghurt eg. Jalna or 5AM
  • 1 tsp ground cinnamon
  • 1.5 cups dried mixed fruit chopped
  • 1/4 cup walnuts chopped
  • 1/4 cup pistachios chopped
  • 1/4 cup dark chocolate chopped
  • 2 fresh strawberries sliced
Course Desserts
Servings
Ingredients
  • 2 litres vanilla yoghurt eg. Jalna or 5AM
  • 1 tsp ground cinnamon
  • 1.5 cups dried mixed fruit chopped
  • 1/4 cup walnuts chopped
  • 1/4 cup pistachios chopped
  • 1/4 cup dark chocolate chopped
  • 2 fresh strawberries sliced
Frozen Yoghurt Christmas Pudding
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Line a pudding basin or freezer-proof bowl with a couple of layers of cling wrap, keeping excess cling wrap around the top.
  2. In a large mixing bowl, combine yoghurt, cinnamon and mixed fruit. Combine well.
  3. Fold through walnuts, pistachios and chocolate.
  4. Pour mixture into the prepared basin/bowl. Cover with excess cling wrap and freeze for 4-6 hours or overnight until completely hardened and set.
  5. Before serving, remove from the freezer and allow to soften a little before unfolding the cling wrap at the top and using it to pull the pudding from the basin/bowl. Place a serving plate on top of the basin/bowl as you are pulling it with the cling wrap and carefully flip the pudding around onto the plate.
  6. Top with fresh strawberries to serve.
  7. Slice into 16 pieces – 1 slice is one serve.
  8. Store leftovers in the freezer for up to 2 months.
Recipe Notes

198 calories per serve

The Healthy Mummy Christmas Cookbook

The Festive Cookbook is an absolute must have this Christmas.

The eBook features everything from how to stay on track during the silly season to dos and don’ts on alcoholic beverages. The book also features a range of healthy yet delicious recipes including Starters, Sides, Mains, Desserts, Smoothies, Leftovers and Cocktails.

One-Pan-Creamy-Sundried-Tomato-Chicken

Tired of wondering what to cook?

Now you can easily meal plan with our personalised plans & over 6,000 family & budget friendly recipes catering to a wide range of dietary requirements.

The Healthy Mummy is a holistic program to nourish your body with nutritious food and help you stay active in your busy, everyday life. Yours and your families well being should be a priority so let us take the hassle out of it.

Unlock the key to sustainable life changes that will leave you feeling your absolute best.

Find Out More
Share this Recipe

Be part of our friendly and supportive community

Want FREE delicious recipes, fitness tips and great specials?