Ginger Chicken Rice Bowl – Just 5 Ingredients

For a hearty lunch, this rice bowl will hit the spot. You don’t need to give up healthy carbohydrates like rice in order to lose weight. Keep any leftovers for a quick and easy lunch the next day.

Just five main ingredients are all you need for this recipe from the 28 Day Weight Loss Challenge.

Join the 28 Day Weight Loss Challenge today to access thousands of healthy recipes that the whole family can enjoy.

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Ginger Chicken Rice Bowl

For a hearty lunch, this Ginger Chicken Rice Bowl will hit the spot. You don't need to give up healthy carbohydrates like rice in order to lose weight.

Votes: 1
Rating: 5
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Rate this recipe!

Course

Main Dish

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

• 320 grams chicken breast fillets cut into cubes
• 1 tbsp ground ginger
• salt
• Pepper
• 1 cup basmati rice uncooked
• 1 tbsp extra virgin olive oil
• 2 cups snow peas trimmed & sliced
• 2 carrots grated
• 1/3 cup lemon juice

Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 320 grams chicken breast fillets cut into cubes 1 tbsp ground ginger salt Pepper 1 cup basmati rice uncooked 1 tbsp extra virgin olive oil 2 cups snow peas trimmed & sliced 2 carrots grated 1/3 cup lemon juice

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Coat chicken in ground ginger and season well with salt and pepper. Set aside. Cook rice according to packet directions.
2. Heat oil in frying pan over medium-high heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
3. Serve rice in a bowl with snow peas and carrot in separate sections. Top with chicken pieces and drizzle with lemon juice to serve.

Recipe Notes

325 calories per serve

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