Loaded Shredded Chicken Pitta Bread Nachos

Looking for a quick and easy Mexi-inspired lunch or dinner? Check out these Loaded Shredded Chicken Pitta Bread Nachos.

Packed full of protein, healthy fats, low GI carbs and plenty of veggies, they’re sure to be a family favourite. And the best bit? You can get them on the table in less than 15 minutes. WINNING!

Always on the lookout for healthy lunch and dinner recipes? Check out the 28 Day Weight Loss Challenge!

Members of the 28 Day Weight Loss Challenge have access to loads of Mexi inspired recipes like Mexican Lasagna, Pork Fajitas and Chicken Quesadillas. YUM!

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Loaded Shredded Chicken Pitta Bread Nachos

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Course

Main Dish

Cuisine

Mexican

Servings

Ingredients

• 1/2 roast/BBQ chicken shredded
• 1 corn cob kernels off
• 1/2 red capsicum diced
• 1/2 avocado cubed
• 1/2 cup enchilada sauce
• 1/4 cup grated Parmesan
• 2 spring onions sliced
• 1/2 cup kidney beans
• 4 low carb wraps toasted
• 2 tbsp chopped jalapenos

Course Main Dish Cuisine Mexican Servings Ingredients 1/2 roast/BBQ chicken shredded 1 corn cob kernels off 1/2 red capsicum diced 1/2 avocado cubed 1/2 cup enchilada sauce 1/4 cup grated Parmesan 2 spring onions sliced 1/2 cup kidney beans 4 low carb wraps toasted 2 tbsp chopped jalapenos

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Instructions

1. Preheat oven to 180c
2. Place chopped roast chicken, enchilada sauce, corn, capsicum and jalapenos in mixing bowl, stir until combined.
3. Pour mixture into baking dish and sprinkle with parmesan cheese.
4. Bake for 10 minutes.
5. Top with cubed avocado and fresh spring onions.
6. Serve with cut up toasted wraps and enjoy.

Recipe Notes

Serves 3 at 450 calories per serve

Want more delish recipes? Check out the 28 Day Weight Loss Challenge!

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