Roast lamb with mint pesto

Share this Recipe

Everyone will love digging into this traditional, seasoned lamb leg roast recipe with delicious mint pesto. Serve with some vegetarian side dishes, simply steamed vegetables or a salad.

It’s perfect for a family get-together or celebration over Easter, as this slow roast leg of lamb recipe serves 6. Or enjoy the leftovers the next day on a sandwich or homemade pizza.

Join the 28 Day Weight Loss Challenge to access thousands of healthy recipes that the whole family will love.

Roast Lamb Mint Pesto
Roast Lamb Recipe

Print Recipe
Roast Lamb With Mint Pesto
Roast Lamb With Mint Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 1500 grams lamb leg roast
  • 1 tsp lemon zest
  • 1 clove garlic crushed
  • 2 tsp dried thyme leaves
  • 3 tbsp extra virgin olive oil
  • salt
  • Pepper
  • 1 cup water
  • 1 red onion
  • 1/2 cup mint leaves
  • 2 tbsp slivered almonds
  • 1 tbsp grated Parmesan
  • 1 tbsp lemon juice
Course Main Dish
Servings
Ingredients
  • 1500 grams lamb leg roast
  • 1 tsp lemon zest
  • 1 clove garlic crushed
  • 2 tsp dried thyme leaves
  • 3 tbsp extra virgin olive oil
  • salt
  • Pepper
  • 1 cup water
  • 1 red onion
  • 1/2 cup mint leaves
  • 2 tbsp slivered almonds
  • 1 tbsp grated Parmesan
  • 1 tbsp lemon juice
Roast Lamb With Mint Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 190C.
  2. Combine lemon zest, garlic, thyme and 1 tablespoon of the oil and rub over the lamb. Season with salt and pepper and place on a rack in a baking dish.
  3. Cut onion into wedges and arrange around lamb, pour water into base of the pan. Roast for 1 hour and 15 minutes for medium or until cooked to your liking.
  4. While lamb is roasting, make the pesto. Place mint, almonds, lemon juice and Parmesan in a food processor until roughly chopped. With the processor running, drizzle in remaining oil in a thin, steady stream. Process until combined. Transfer to a bowl, cover and place in fridge.
  5. Remove lamb from oven, cover loosely with foil for 15 minutes before slicing and serving with the pesto and onions.
Recipe Notes

455 calories per serve

One-Pan-Creamy-Sundried-Tomato-Chicken

Tired of wondering what to cook?

Now you can easily meal plan with our personalised plans & over 6,000 family & budget friendly recipes catering to a wide range of dietary requirements.

The Healthy Mummy is a holistic program to nourish your body with nutritious food and help you stay active in your busy, everyday life. Yours and your families well being should be a priority so let us take the hassle out of it.

Unlock the key to sustainable life changes that will leave you feeling your absolute best.

Find Out More
Share this Recipe

Be part of our friendly and supportive community

Want FREE delicious recipes, fitness tips and great specials?