10 minute corn salsa with egg just $1.90 per serve
Servings
1serve
Servings
1serve
Ingredients
  • 1/2cup corn kernelsfresh or tinned
  • 1/4 avocadodiced
  • 1 spring onionfinely sliced
  • 1tsp lemon juice
  • 1/4tsp ground cumin
  • 1/2tsp dried Italian herbs
  • cooking oil spray
  • 1 free range egg
  • 1slice wholegrain bread of choice
Instructions
  1. Combine corn with diced avocado, sliced spring onion, lemon juice, cumin and Italian herbs.
  2. Lightly spray a frypan with cooking oil over medium-high heat and fry egg to your liking.
  3. Toast bread and top with egg and salsa to serve.
Recipe Notes

295 calories per serve

PLEASE NOTE: Costs per serve will vary depending on supermarket, brand and type of ingredient purchased. Making recipes in bulk will also reduce total costs for preparation.

Print Recipe
10 minute corn salsa with egg just $1.90 per serve
Corn Salsa With Egg
Course Breakfast
Cuisine Vegetarian
Servings
serve
Ingredients
  • 1/2 cup corn kernels fresh or tinned
  • 1/4 avocado diced
  • 1 spring onion finely sliced
  • 1 tsp lemon juice
  • 1/4 tsp ground cumin
  • 1/2 tsp dried Italian herbs
  • cooking oil spray
  • 1 free range egg
  • 1 slice wholegrain bread of choice
Course Breakfast
Cuisine Vegetarian
Servings
serve
Ingredients
  • 1/2 cup corn kernels fresh or tinned
  • 1/4 avocado diced
  • 1 spring onion finely sliced
  • 1 tsp lemon juice
  • 1/4 tsp ground cumin
  • 1/2 tsp dried Italian herbs
  • cooking oil spray
  • 1 free range egg
  • 1 slice wholegrain bread of choice
Corn Salsa With Egg
Instructions
  1. Combine corn with diced avocado, sliced spring onion, lemon juice, cumin and Italian herbs.
  2. Lightly spray a frypan with cooking oil over medium-high heat and fry egg to your liking.
  3. Toast bread and top with egg and salsa to serve.
Recipe Notes

295 calories per serve

PLEASE NOTE: Costs per serve will vary depending on supermarket, brand and type of ingredient purchased. Making recipes in bulk will also reduce total costs for preparation.