10 Minute Minted Peas with Feta & Almonds
    Servings
    4serves
    Servings
    4serves
    Ingredients
    • 1cup sugar snap peastrimmed
    • 2cups frozen peas
    • 2tbsp slivered almonds
    • 2tbsp reduced fat fetacrumbled
    • 1tbsp lemon juice
    • 1tbsp olive oil
    • 2tbsp mint leavesfinely chopped
    • Extra mint leavesto serve
    • Lemon wedgesto serve
    Instructions
    1. Blanch the sugar snap peas and frozen peas in boiling water for 1-2 minutes until tender crisp. Drain, refresh in cold water and drain again. Place the vegetables in a serving bowl.
    2. Whisk together the lemon juice, oil and mint. Toss vegetables with dressing, top with crumbled feta, slivered almonds and extra mint leaves. Serve with lemon wedges.
    Recipe Notes

    168 calories per serve.

    Print Recipe
    10 Minute Minted Peas with Feta & Almonds
    10 Minute Minted Peas with Feta & Almonds
    Servings
    serves
    Ingredients
    • 1 cup sugar snap peas trimmed
    • 2 cups frozen peas
    • 2 tbsp slivered almonds
    • 2 tbsp reduced fat feta crumbled
    • 1 tbsp lemon juice
    • 1 tbsp olive oil
    • 2 tbsp mint leaves finely chopped
    • Extra mint leaves to serve
    • Lemon wedges to serve
    Servings
    serves
    Ingredients
    • 1 cup sugar snap peas trimmed
    • 2 cups frozen peas
    • 2 tbsp slivered almonds
    • 2 tbsp reduced fat feta crumbled
    • 1 tbsp lemon juice
    • 1 tbsp olive oil
    • 2 tbsp mint leaves finely chopped
    • Extra mint leaves to serve
    • Lemon wedges to serve
    10 Minute Minted Peas with Feta & Almonds
    Instructions
    1. Blanch the sugar snap peas and frozen peas in boiling water for 1-2 minutes until tender crisp. Drain, refresh in cold water and drain again. Place the vegetables in a serving bowl.
    2. Whisk together the lemon juice, oil and mint. Toss vegetables with dressing, top with crumbled feta, slivered almonds and extra mint leaves. Serve with lemon wedges.
    Recipe Notes

    168 calories per serve.