10 Minute Minted Peas with Feta & Almonds
Servings
4serves
Servings
4serves
Ingredients
  • 1cup sugar snap peastrimmed
  • 2cups frozen peas
  • 2tbsp slivered almonds
  • 2tbsp reduced fat fetacrumbled
  • 1tbsp lemon juice
  • 1tbsp olive oil
  • 2tbsp mint leavesfinely chopped
  • Extra mint leavesto serve
  • Lemon wedgesto serve
Instructions
  1. Blanch the sugar snap peas and frozen peas in boiling water for 1-2 minutes until tender crisp. Drain, refresh in cold water and drain again. Place the vegetables in a serving bowl.
  2. Whisk together the lemon juice, oil and mint. Toss vegetables with dressing, top with crumbled feta, slivered almonds and extra mint leaves. Serve with lemon wedges.
Recipe Notes

168 calories per serve.

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 10 Minute Minted Peas with Feta & Almonds
10 Minute Minted Peas with Feta & Almonds
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
serves
Ingredients
  • 1 cup sugar snap peas trimmed
  • 2 cups frozen peas
  • 2 tbsp slivered almonds
  • 2 tbsp reduced fat feta crumbled
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tbsp mint leaves finely chopped
  • Extra mint leaves to serve
  • Lemon wedges to serve
Servings
serves
Ingredients
  • 1 cup sugar snap peas trimmed
  • 2 cups frozen peas
  • 2 tbsp slivered almonds
  • 2 tbsp reduced fat feta crumbled
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tbsp mint leaves finely chopped
  • Extra mint leaves to serve
  • Lemon wedges to serve
10 Minute Minted Peas with Feta & Almonds
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blanch the sugar snap peas and frozen peas in boiling water for 1-2 minutes until tender crisp. Drain, refresh in cold water and drain again. Place the vegetables in a serving bowl.
  2. Whisk together the lemon juice, oil and mint. Toss vegetables with dressing, top with crumbled feta, slivered almonds and extra mint leaves. Serve with lemon wedges.
Recipe Notes

168 calories per serve.