101 Calorie Salted Chocolate Bites
Servings
8bites
Servings
8bites
Ingredients
  • 20grams salted pretzelsapprox. 1/4 cup
  • 1/4cup natural peanut butter
  • 2tbsp rice malt syrupor honey
  • 1/4tsp pure vanilla extract
  • 2tsp coconut oilmelted
  • 25grams dark chocolate70% cacao or higher, 4 standard squares
  • 2tbsp pepitas
Instructions
  1. Roughly chops pretzels and set aside.
  2. In a small saucepan, over low heat, combine peanut butter, rice malt syrup, vanilla and coconut oil. Stir until smooth and well combined.
  3. Add chocolate and stir until melted and well combined.
  4. Remove from heat and stir through pretzels and pepitas.
  5. Press into 8 small silicone moulds, 8 patty cases or a small tin lined with baking paper.
  6. Place in the fridge to chill until set.
  7. If using a large tin, chop into 8 pieces.
  8. Keep stored in the fridge in an airtight container.
Recipe Notes

101 calories per serve

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101 Calorie Salted Chocolate Bites
101 calorie salted chocolate bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Chocolate
Servings
bites
Ingredients
  • 20 grams salted pretzels approx. 1/4 cup
  • 1/4 cup natural peanut butter
  • 2 tbsp rice malt syrup or honey
  • 1/4 tsp pure vanilla extract
  • 2 tsp coconut oil melted
  • 25 grams dark chocolate 70% cacao or higher, 4 standard squares
  • 2 tbsp pepitas
Cuisine Chocolate
Servings
bites
Ingredients
  • 20 grams salted pretzels approx. 1/4 cup
  • 1/4 cup natural peanut butter
  • 2 tbsp rice malt syrup or honey
  • 1/4 tsp pure vanilla extract
  • 2 tsp coconut oil melted
  • 25 grams dark chocolate 70% cacao or higher, 4 standard squares
  • 2 tbsp pepitas
101 calorie salted chocolate bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roughly chops pretzels and set aside.
  2. In a small saucepan, over low heat, combine peanut butter, rice malt syrup, vanilla and coconut oil. Stir until smooth and well combined.
  3. Add chocolate and stir until melted and well combined.
  4. Remove from heat and stir through pretzels and pepitas.
  5. Press into 8 small silicone moulds, 8 patty cases or a small tin lined with baking paper.
  6. Place in the fridge to chill until set.
  7. If using a large tin, chop into 8 pieces.
  8. Keep stored in the fridge in an airtight container.
Recipe Notes

101 calories per serve

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Rating: 0
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