3 Ingredient Greek Yoghurt & Berry Ice Blocks
Servings
6ice blocks
Servings
6ice blocks
Ingredients
  • 2cups mixed berriesfresh or frozen
  • 2cups reduced-fat Greek natural yoghurt
  • 2tbsp honey
Instructions
  1. Place berries (defrost first, if frozen) in a medium bowl and crush with a fork until smooth. Add yoghurt and honey and mix well.
  2. Spoon mixture evenly into 6 ice block moulds and freeze for a minimum of 4 hours or overnight if possible.
  3. One ice block is one serve.
Recipe Notes

112 calories per serve

Print Recipe
 3 Ingredient Greek Yoghurt & Berry Ice Blocks
3 Ingredient Greek Yoghurt & Berry Ice Blocks
Votes: 143
Rating: 3.4
You:
Rate this recipe!
Course Desserts
Servings
ice blocks
Ingredients
  • 2 cups mixed berries fresh or frozen
  • 2 cups reduced-fat Greek natural yoghurt
  • 2 tbsp honey
Course Desserts
Servings
ice blocks
Ingredients
  • 2 cups mixed berries fresh or frozen
  • 2 cups reduced-fat Greek natural yoghurt
  • 2 tbsp honey
3 Ingredient Greek Yoghurt & Berry Ice Blocks
Votes: 143
Rating: 3.4
You:
Rate this recipe!
Instructions
  1. Place berries (defrost first, if frozen) in a medium bowl and crush with a fork until smooth. Add yoghurt and honey and mix well.
  2. Spoon mixture evenly into 6 ice block moulds and freeze for a minimum of 4 hours or overnight if possible.
  3. One ice block is one serve.
Recipe Notes

112 calories per serve