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serves
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Ingredients
- 80 g dark chocolate 70%
- 1.5 tbsp coconut oil
- 1/3 cup shredded coconut
- 1 tbsp dried cranberries
Ingredients
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Instructions
- Place dark chocolate and coconut oil into a microwave-safe bowl and heat on high for 2 minutes (check every 30 seconds to ensure chocolate doesn’t burn) or until chocolate has melted. Stir to combine.
- Add shredded coconut and cranberries and stir through.
- Line a tray with baking paper. Spoon teaspoon-sized mounds
- of mixture onto baking paper (about 16 small roughs).
- Place tray into the fridge for 3 or more hours until set.
- Once set, divide roughs into 4 serves.
- Place roughs in gift boxes or bags to give to family or friends instead of store-bought chocolate eggs or lollies.
- Store in the fridge until ready to distribute.
Recipe Notes
Calories per serve: 158