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people
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Ingredients
- 2 oranges
- 2 cups mixed berries fresh or frozen
- 1/2 cup reduced-fat Greek natural yoghurt
- 1 tsp vanilla extract
Ingredients
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Instructions
- Zest the orange, then slice off the remaining peel and discard. Cut the flesh into segments.
- Place the orange zest, segments and any juice from cutting the orange, into a saucepan with the berries over a medium-high heat. Bring to the boil and then reduce to a simmer for 10-15 minutes, until liquid has reduced and it is sticky looking. Set aside to cool.
- Mix vanilla and yoghurt.
- When fruit mix is cool, mix half the yoghurt and half the fruit together.
- Then layer this mix with the other half of the yoghurt in a glass, alternating layers until all ingredients are used.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Recipe Notes
124 calories per serve