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people
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Ingredients
- 1 kg low fat ricotta
- 2 tbsp orange or lemon zest
- 4 eggs
- ½ cup natural sweetener – such as Natvia
- ½ cup plain flour
- Strawberries, mint leaves and blueberries to serve
Ingredients
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Instructions
- Grease and flour a dish for baking. Line the base of the dish as well
- Place the zest, sweetener, ricotta and eggs into a blender and mix until smooth.
- Add the flour and pulse until mixed
- Tip the mixture into your oven baking dish and smooth the top
- Cook in a 180C oven for approximately 30 minutes
- When fully cooled serve wedges with fruit for decoration
- For an extra sweet topping mix some low fat cream cheese, a splash of apple juice and a shake of vanilla extract into a small bowl and spread on top
Recipe Notes
Each serve has 160 calories. Compare that to a standard cheesecake which has approximately 430 calories per serve.