5 Ingredient Chocolate Dipping Sauce
Servings
4people
Servings
4people
Ingredients
  • 4cups reduced-fat milk of choice
  • 1.25tsp brown sugar
  • 4tbsp cacao/cocoa powder
  • 4tbsp corn flour
  • salt
  • 4tbsp water
  • 2 punnets strawberries
Instructions
  1. In a small heavy-based saucepan combine milk, sugar, cocoa/cacao, a pinch of salt and heat until just simmering. Watch carefully as the milk can boil over quite quickly!
  2. Combine cornflour and water in a small dish and stir to dissolve.
  3. Add cornflour mixture to simmering milk, whisking vigorously. Cook, whisking gently, for 3-4 minutes.
  4. Tip into a serving dish, cover surface with cling wrap to prevent a skin from forming, and refrigerate until cold and set, approximately an hour. Setting time may vary depending on serving size and refrigerator temperature.
  5. Serve with strawberries.
Recipe Notes

Recipe serves 4 at 226 calories per serve

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5 Ingredient Chocolate Dipping Sauce
5 Ingredient Chocolate Dipping Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Servings
people
Ingredients
  • 4 cups reduced-fat milk of choice
  • 1.25 tsp brown sugar
  • 4 tbsp cacao/cocoa powder
  • 4 tbsp corn flour
  • salt
  • 4 tbsp water
  • 2 punnets strawberries
Course Desserts
Cuisine Chocolate
Servings
people
Ingredients
  • 4 cups reduced-fat milk of choice
  • 1.25 tsp brown sugar
  • 4 tbsp cacao/cocoa powder
  • 4 tbsp corn flour
  • salt
  • 4 tbsp water
  • 2 punnets strawberries
5 Ingredient Chocolate Dipping Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small heavy-based saucepan combine milk, sugar, cocoa/cacao, a pinch of salt and heat until just simmering. Watch carefully as the milk can boil over quite quickly!
  2. Combine cornflour and water in a small dish and stir to dissolve.
  3. Add cornflour mixture to simmering milk, whisking vigorously. Cook, whisking gently, for 3-4 minutes.
  4. Tip into a serving dish, cover surface with cling wrap to prevent a skin from forming, and refrigerate until cold and set, approximately an hour. Setting time may vary depending on serving size and refrigerator temperature.
  5. Serve with strawberries.
Recipe Notes

Recipe serves 4 at 226 calories per serve

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Votes: 0
Rating: 0
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Rate this recipe!