5 Ingredient Healthy Chocolate Truffles
Course
Snacks
Servings
12
balls
Servings
12
balls
Ingredients
1
cup
roasted cashews
1/4
cup
shredded coconut
1
tbsp
coconut oil
melted
50
g
pitted dates
100
ml
boiling water
2
tbsp
desiccated coconut
for rolling in
Instructions
Soak dates in boiling water for 10 minutes.
Place the soaked dates into the food processor with all remaining ingredients.
Blitz on high until combined, adding a little more water if needed.
Roll into 20g balls and coat each ball in desiccated coconut.
Keep refrigerated up to 1 week or freeze for up to 3 months.
Recipe Notes
80 calories per ball.
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5 Ingredient Healthy Chocolate Truffles
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0
Rating:
0
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Rate this recipe!
Course
Snacks
Servings
balls
Ingredients
1
cup
roasted cashews
1/4
cup
shredded coconut
1
tbsp
coconut oil
melted
50
g
pitted dates
100
ml
boiling water
2
tbsp
desiccated coconut
for rolling in
Course
Snacks
Servings
balls
Ingredients
1
cup
roasted cashews
1/4
cup
shredded coconut
1
tbsp
coconut oil
melted
50
g
pitted dates
100
ml
boiling water
2
tbsp
desiccated coconut
for rolling in
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Soak dates in boiling water for 10 minutes.
Place the soaked dates into the food processor with all remaining ingredients.
Blitz on high until combined, adding a little more water if needed.
Roll into 20g balls and coat each ball in desiccated coconut.
Keep refrigerated up to 1 week or freeze for up to 3 months.
Recipe Notes
80 calories per ball.