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serves
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Ingredients
- 1 sheet reduced-fat puff pastry
- 1/4 cup maple syrup
- 1/2 cup reduced-fat milk of choice
- 1/2 tsp cinnamon
- 1/4 cup reduced-fat Greek natural yoghurt
Ingredients
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Instructions
- Preheat oven to 200C. Remove pastry from freezer and thaw slightly until pliable.
- Pour half of the maple syrup over the pastry and use a spoon to spread evenly to edges.
- Fold 2 cm of a long edge of pastry towards the centre then continue to fold, rolling pastry to a log and peeling off the plastic liner as you go.
- Place pastry roll in a narrow baking dish, pour over milk and remaining maple syrup, sprinkle with cinnamon.
- Bake for 30-40 minutes until top is golden and pastry is cooked through.
- Slice into pieces and add yoghurt. Drizzle with some sauce from the pan to serve.
Recipe Notes
303 calories per serve