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Ingredients
- 1/2 cup cashews
- 1/4 cup almonds
- 3/4 cup shaved coconut
- 1/4 cup rice malt syrup
- 1 tsp vanilla extract
- 1 tbsp water
Ingredients
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Instructions
- Roughly chop nuts and coconut and place in a frying pan.
- Over medium heat, dry roast nuts and coconut by stirring continuously for around 2 minutes until golden. Remove from heat and set aside.
- Place rice malt syrup, vanilla and water into a small saucepan. Bring to the boil then reduce heat to a simmer. Cook for 2 minutes, stirring frequently.
- Add both mixtures together and mix well to combine.
- Spoon either into patty cases or silicon moulds then place into the freezer to set.
- Once set they will be easy to remove from patty cases.
- Store in an airtight container in the freezer.
Recipe Notes
138 calories each