5 Ingredient Oats With Vanilla Cherry Compote
Course
Breakfast
Servings
4
serves
Servings
4
serves
Ingredients
2
cups
rolled oats
2
cups
water
2
cups
reduced-fat milk of choice
4
cups
frozen cherries
pitted and chopped
2
teaspoons
vanilla extract
1/2
cup
fresh orange juice
Instructions
Place the cherries, vanilla and orange juice in a saucepan.
Bring to the boil and then reduce to a simmer for approximately 5 – 7 minutes, until slightly thickened.
In another saucepan cook the oats with milk and water for 5 minutes, stirring until thick and creamy. Thin with extra water if you wish.
Serve porridge oats with vanilla cherries on top.
Recipe Notes
409 calories per serve
Print Recipe
5 Ingredient Oats With Vanilla Cherry Compote
Votes:
1
Rating:
3
You:
Rate this recipe!
Course
Breakfast
Servings
serves
Ingredients
2
cups
rolled oats
2
cups
water
2
cups
reduced-fat milk of choice
4
cups
frozen cherries
pitted and chopped
2
teaspoons
vanilla extract
1/2
cup
fresh orange juice
Course
Breakfast
Servings
serves
Ingredients
2
cups
rolled oats
2
cups
water
2
cups
reduced-fat milk of choice
4
cups
frozen cherries
pitted and chopped
2
teaspoons
vanilla extract
1/2
cup
fresh orange juice
Votes:
1
Rating:
3
You:
Rate this recipe!
Instructions
Place the cherries, vanilla and orange juice in a saucepan.
Bring to the boil and then reduce to a simmer for approximately 5 – 7 minutes, until slightly thickened.
In another saucepan cook the oats with milk and water for 5 minutes, stirring until thick and creamy. Thin with extra water if you wish.
Serve porridge oats with vanilla cherries on top.
Recipe Notes
409 calories per serve