5 Ingredient Oats With Vanilla Cherry Compote
Servings
4serves
Servings
4serves
Ingredients
  • 2cups rolled oats
  • 2cups water
  • 2cups reduced-fat milk of choice
  • 4cups frozen cherriespitted and chopped
  • 2teaspoons vanilla extract
  • 1/2cup fresh orange juice
Instructions
  1. Place the cherries, vanilla and orange juice in a saucepan.
  2. Bring to the boil and then reduce to a simmer for approximately 5 – 7 minutes, until slightly thickened.
  3. In another saucepan cook the oats with milk and water for 5 minutes, stirring until thick and creamy. Thin with extra water if you wish.
  4. Serve porridge oats with vanilla cherries on top.
Recipe Notes

409 calories per serve

Print Recipe
5 Ingredient Oats With Vanilla Cherry Compote
Oats-Vanilla-breakfast
Course Breakfast
Servings
serves
Ingredients
  • 2 cups rolled oats
  • 2 cups water
  • 2 cups reduced-fat milk of choice
  • 4 cups frozen cherries pitted and chopped
  • 2 teaspoons vanilla extract
  • 1/2 cup fresh orange juice
Course Breakfast
Servings
serves
Ingredients
  • 2 cups rolled oats
  • 2 cups water
  • 2 cups reduced-fat milk of choice
  • 4 cups frozen cherries pitted and chopped
  • 2 teaspoons vanilla extract
  • 1/2 cup fresh orange juice
Oats-Vanilla-breakfast
Instructions
  1. Place the cherries, vanilla and orange juice in a saucepan.
  2. Bring to the boil and then reduce to a simmer for approximately 5 – 7 minutes, until slightly thickened.
  3. In another saucepan cook the oats with milk and water for 5 minutes, stirring until thick and creamy. Thin with extra water if you wish.
  4. Serve porridge oats with vanilla cherries on top.
Recipe Notes

409 calories per serve