| Servings |
cookies
|
Ingredients
- 3/4 cup oats
- 1/2 tsp baking powder
- 1 tbsp coconut sugar
- 1 tbsp honey
- 1 tbsp coconut oil
- 2 tbsp almond milk or milk of choice
- 1/4 tsp peppermint essence
- 1 tbsp dark chocolate chips
Ingredients
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|
Instructions
- Preheat oven to 180C.
- Place oats, baking powder and coconut sugar in a bowl then set aside.
- Whisk honey, coconut oil, milk and peppermint oil until well combined.
- Combine both mixtures together and mix thoroughly.
- Fold through chocolate chips.
- Press into 7 mini silicone moulds or mini patty cases and pop in the oven.
- Cook for 10-12 minutes or until golden.
- Allow to cool then remove from moulds (if using them) and store in an airtight container.
Recipe Notes
80 calories per cookie.