Choc-peanut butter fudge
Servings
12squares
Servings
12squares
Ingredients
  • 125grams dark chocolate70% – 90%
  • 2.5tbsp natural peanut buttercrunchy
  • 2tbsp coconut oil
Instructions
  1. Roughly break up the chocolate and place all ingredients into a microwave safe mixing bowl.
  2. Place bowl in microwave and heat for 30 seconds, remove and stir, then repeat until chocolate is completely melted.
  3. Pour fudge mix into small plastic rectangle container (such as a reusable take away style container), silicon moulds, or silicon mini muffin trays.
  4. Place into freezer for 15-30 minutes to set.
  5. Once set cut into 12 small rectangles.
  6. Store in an airtight container in the fridge or freezer.
Recipe Notes

85 calories per piece

Print Recipe
 Choc-peanut butter fudge
Choc-peanut butter fudge
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Servings
squares
Ingredients
  • 125 grams dark chocolate 70% - 90%
  • 2.5 tbsp natural peanut butter crunchy
  • 2 tbsp coconut oil
Course Desserts
Cuisine Chocolate
Servings
squares
Ingredients
  • 125 grams dark chocolate 70% - 90%
  • 2.5 tbsp natural peanut butter crunchy
  • 2 tbsp coconut oil
Choc-peanut butter fudge
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Roughly break up the chocolate and place all ingredients into a microwave safe mixing bowl.
  2. Place bowl in microwave and heat for 30 seconds, remove and stir, then repeat until chocolate is completely melted.
  3. Pour fudge mix into small plastic rectangle container (such as a reusable take away style container), silicon moulds, or silicon mini muffin trays.
  4. Place into freezer for 15-30 minutes to set.
  5. Once set cut into 12 small rectangles.
  6. Store in an airtight container in the fridge or freezer.
Recipe Notes

85 calories per piece