| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1/2 cup wholemeal flour
- 1/3 cup reduced-fat Greek yoghurt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 2 tsp Monk Fruit Sugar
- 4 tsp biscoff spread plus 1 tsp extra for serving
- 1 free range egg
Ingredients
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|
Instructions
- Pre-heat the air fryer to 180 degrees.
- Mix the flour, yoghurt, baking powder, vanilla extract and sugar in a bowl until you form a dough.
- On a cutting board place a small amount of flour so your dough doesn’t stick, when you have rolled your dough into a round ball shape cut it into 8 pieces.
- With each piece flatten it out with your fingers and place 1/2 teaspoon of biscoff spread on the middle, the create a ball/donut by covering the biscoff spread with the outside of the dough. (We don’t want the biscoff to leak while cooking so make sure it’s all well confined. )
- Once 8 balls are filled, egg wash the top only and place in the air fryer to cook for 5 minutes or until golden.
- Serve with some melted biscoff spread drizzled over the top.
Recipe Notes
61 calories per donut