Maple Roasted Almond & Chia Seed Breakfast Bowl
Course
Breakfast
Servings
3
Servings
3
Ingredients
1/2
cup
chia seeds
1.5
cups
milk of choice
1/2
tbsp
cacao powder
1/2
cup
almond flakes
2
tsp
maple syrup
1
cup
fresh or frozen berries
Instructions
Preheat oven to 180C.
Mix chia seeds, milk and cacao powder together in a bowl, cover and place in refrigerator to soak for 15 minutes.
Mix almond flakes and maple syrup together in bowl, spread across lined baking tray and bake for 2 minutes or until golden.
Remove chia seeds from refrigerator and stir well.
Portion chia seeds into bowls or into containers if storing for later.
Top with almonds and berries.
Store leftovers in refrigerator for up to 3 days in an airtight container.
Recipe Notes
300 calories per serve
Print Recipe
Maple Roasted Almond & Chia Seed Breakfast Bowl
Votes:
4
Rating:
2.75
You:
Rate this recipe!
Course
Breakfast
Servings
Ingredients
1/2
cup
chia seeds
1.5
cups
milk of choice
1/2
tbsp
cacao powder
1/2
cup
almond flakes
2
tsp
maple syrup
1
cup
fresh or frozen berries
Course
Breakfast
Servings
Ingredients
1/2
cup
chia seeds
1.5
cups
milk of choice
1/2
tbsp
cacao powder
1/2
cup
almond flakes
2
tsp
maple syrup
1
cup
fresh or frozen berries
Votes:
4
Rating:
2.75
You:
Rate this recipe!
Instructions
Preheat oven to 180C.
Mix chia seeds, milk and cacao powder together in a bowl, cover and place in refrigerator to soak for 15 minutes.
Mix almond flakes and maple syrup together in bowl, spread across lined baking tray and bake for 2 minutes or until golden.
Remove chia seeds from refrigerator and stir well.
Portion chia seeds into bowls or into containers if storing for later.
Top with almonds and berries.
Store leftovers in refrigerator for up to 3 days in an airtight container.
Recipe Notes
300 calories per serve