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Ingredients
- 1/2 cup chia seeds
- 1.5 cups milk of choice
- 1/2 tbsp cacao powder
- 1/2 cup almond flakes
- 2 tsp maple syrup
- 1 cup fresh or frozen berries
Ingredients
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Instructions
- Preheat oven to 180C.
- Mix chia seeds, milk and cacao powder together in a bowl, cover and place in refrigerator to soak for 15 minutes.
- Mix almond flakes and maple syrup together in bowl, spread across lined baking tray and bake for 2 minutes or until golden.
- Remove chia seeds from refrigerator and stir well.
- Portion chia seeds into bowls or into containers if storing for later.
- Top with almonds and berries.
- Store leftovers in refrigerator for up to 3 days in an airtight container.
Recipe Notes
300 calories per serve