Banana Choc Breakfast Bowl
Course
Breakfast
Cuisine
Chocolate
Servings
1
Servings
1
Ingredients
2/3
cup
reduced-fat Greek natural yoghurt
1
small banana
1/2
tsp
Natvia
2
tsp
cacao/cocoa powder
1
tsp
shredded coconut
2
tsp
cashew nuts
unsalted, chopped
Instructions
Add the yoghurt, half of the banana, Natvia and cacao/cocoa powder to a blender and blitz until smooth.
Scoop into a bowl and top with remaining sliced banana, shredded coconut and cashews to serve.
Recipe Notes
297 calories per serve
Print Recipe
Banana Choc Breakfast Bowl
Votes:
9
Rating:
3.11
You:
Rate this recipe!
Course
Breakfast
Cuisine
Chocolate
Servings
Ingredients
2/3
cup
reduced-fat Greek natural yoghurt
1
small banana
1/2
tsp
Natvia
2
tsp
cacao/cocoa powder
1
tsp
shredded coconut
2
tsp
cashew nuts
unsalted, chopped
Course
Breakfast
Cuisine
Chocolate
Servings
Ingredients
2/3
cup
reduced-fat Greek natural yoghurt
1
small banana
1/2
tsp
Natvia
2
tsp
cacao/cocoa powder
1
tsp
shredded coconut
2
tsp
cashew nuts
unsalted, chopped
Votes:
9
Rating:
3.11
You:
Rate this recipe!
Instructions
Add the yoghurt, half of the banana, Natvia and cacao/cocoa powder to a blender and blitz until smooth.
Scoop into a bowl and top with remaining sliced banana, shredded coconut and cashews to serve.
Recipe Notes
297 calories per serve