Banana Choc Breakfast Bowl
Servings
1
Servings
1
Ingredients
  • 2/3cup reduced-fat Greek natural yoghurt
  • 1 small banana
  • 1/2tsp Natvia
  • 2tsp cacao/cocoa powder
  • 1tsp shredded coconut
  • 2tsp cashew nutsunsalted, chopped
Instructions
  1. Add the yoghurt, half of the banana, Natvia and cacao/cocoa powder to a blender and blitz until smooth.
  2. Scoop into a bowl and top with remaining sliced banana, shredded coconut and cashews to serve.
Recipe Notes

297 calories per serve

Print Recipe
Banana Choc Breakfast Bowl
Banana-Choc-Breakfast-Bowl
Course Breakfast
Cuisine Chocolate
Servings
Ingredients
  • 2/3 cup reduced-fat Greek natural yoghurt
  • 1 small banana
  • 1/2 tsp Natvia
  • 2 tsp cacao/cocoa powder
  • 1 tsp shredded coconut
  • 2 tsp cashew nuts unsalted, chopped
Course Breakfast
Cuisine Chocolate
Servings
Ingredients
  • 2/3 cup reduced-fat Greek natural yoghurt
  • 1 small banana
  • 1/2 tsp Natvia
  • 2 tsp cacao/cocoa powder
  • 1 tsp shredded coconut
  • 2 tsp cashew nuts unsalted, chopped
Banana-Choc-Breakfast-Bowl
Instructions
  1. Add the yoghurt, half of the banana, Natvia and cacao/cocoa powder to a blender and blitz until smooth.
  2. Scoop into a bowl and top with remaining sliced banana, shredded coconut and cashews to serve.
Recipe Notes

297 calories per serve