Banana & Strawberry Bread – Healthy Pregnancy Snack Ideas
    Servings
    12
    Servings
    12
    Ingredients
    • 2tbsp plain yoghurt
    • 1tbsp olive oil
    • 2 eggs
    • 1tsp vanilla extract
    • 1/2cup brown sugar/Natvia/coconut sugaryour choice
    • 1tsp cinnamon
    • 2 medium bananasroughly mashed
    • 2cups self raising flour
    • 2 – 3 strawberriessliced and quartered
    Instructions
    1. Pre-heat oven to 160C.
    2. In a large mixing bowl, use a hand mixer to combine yoghurt, oil, sugar, vanilla, cinnamon and eggs. Add mashed banana  (leave a few good chunks if you’d like a chunkier bread) and mix through well.
    3. Fold through flour and strawberries, without beating. If the mixture is a little dry (which it might be if your bananas are small), add a little extra oil.
    4. Place the mixture in a greased loaf tin and place in pre-heated oven for 45 minutes. Turn the oven off and allow bread to sit in the oven for a further 15 minutess before removing and placing on a wire cooling rack.
    5. Pre-slice and freeze for a perfect lunchbox treat.
    Recipe Notes

    163 calories per serve.

    Print Recipe
    Banana & Strawberry Bread – Healthy Pregnancy Snack Ideas
    Servings
    Ingredients
    • 2 tbsp plain yoghurt
    • 1 tbsp olive oil
    • 2 eggs
    • 1 tsp vanilla extract
    • 1/2 cup brown sugar/Natvia/coconut sugar your choice
    • 1 tsp cinnamon
    • 2 medium bananas roughly mashed
    • 2 cups self raising flour
    • 2 - 3 strawberries sliced and quartered
    Servings
    Ingredients
    • 2 tbsp plain yoghurt
    • 1 tbsp olive oil
    • 2 eggs
    • 1 tsp vanilla extract
    • 1/2 cup brown sugar/Natvia/coconut sugar your choice
    • 1 tsp cinnamon
    • 2 medium bananas roughly mashed
    • 2 cups self raising flour
    • 2 - 3 strawberries sliced and quartered
    Instructions
    1. Pre-heat oven to 160C.
    2. In a large mixing bowl, use a hand mixer to combine yoghurt, oil, sugar, vanilla, cinnamon and eggs. Add mashed banana  (leave a few good chunks if you'd like a chunkier bread) and mix through well.
    3. Fold through flour and strawberries, without beating. If the mixture is a little dry (which it might be if your bananas are small), add a little extra oil.
    4. Place the mixture in a greased loaf tin and place in pre-heated oven for 45 minutes. Turn the oven off and allow bread to sit in the oven for a further 15 minutess before removing and placing on a wire cooling rack.
    5. Pre-slice and freeze for a perfect lunchbox treat.
    Recipe Notes

    163 calories per serve.