Banana & Strawberry Bread – Healthy Pregnancy Snack Ideas
Servings
12
Servings
12
Ingredients
  • 2tbsp plain yoghurt
  • 1tbsp olive oil
  • 2 eggs
  • 1tsp vanilla extract
  • 1/2cup brown sugar/Natvia/coconut sugaryour choice
  • 1tsp cinnamon
  • 2 medium bananasroughly mashed
  • 2cups self raising flour
  • 2 – 3 strawberriessliced and quartered
Instructions
  1. Pre-heat oven to 160C.
  2. In a large mixing bowl, use a hand mixer to combine yoghurt, oil, sugar, vanilla, cinnamon and eggs. Add mashed banana  (leave a few good chunks if you’d like a chunkier bread) and mix through well.
  3. Fold through flour and strawberries, without beating. If the mixture is a little dry (which it might be if your bananas are small), add a little extra oil.
  4. Place the mixture in a greased loaf tin and place in pre-heated oven for 45 minutes. Turn the oven off and allow bread to sit in the oven for a further 15 minutess before removing and placing on a wire cooling rack.
  5. Pre-slice and freeze for a perfect lunchbox treat.
Recipe Notes

163 calories per serve.

Votes: 18
Rating: 3.94
You:
Rate this recipe!
3.94 from 18 Ratings
Print Recipe
Banana & Strawberry Bread – Healthy Pregnancy Snack Ideas
Votes: 18
Rating: 3.94
You:
Rate this recipe!
Servings
Ingredients
  • 2 tbsp plain yoghurt
  • 1 tbsp olive oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar/Natvia/coconut sugar your choice
  • 1 tsp cinnamon
  • 2 medium bananas roughly mashed
  • 2 cups self raising flour
  • 2 - 3 strawberries sliced and quartered
Servings
Ingredients
  • 2 tbsp plain yoghurt
  • 1 tbsp olive oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar/Natvia/coconut sugar your choice
  • 1 tsp cinnamon
  • 2 medium bananas roughly mashed
  • 2 cups self raising flour
  • 2 - 3 strawberries sliced and quartered
Votes: 18
Rating: 3.94
You:
Rate this recipe!
Instructions
  1. Pre-heat oven to 160C.
  2. In a large mixing bowl, use a hand mixer to combine yoghurt, oil, sugar, vanilla, cinnamon and eggs. Add mashed banana  (leave a few good chunks if you'd like a chunkier bread) and mix through well.
  3. Fold through flour and strawberries, without beating. If the mixture is a little dry (which it might be if your bananas are small), add a little extra oil.
  4. Place the mixture in a greased loaf tin and place in pre-heated oven for 45 minutes. Turn the oven off and allow bread to sit in the oven for a further 15 minutess before removing and placing on a wire cooling rack.
  5. Pre-slice and freeze for a perfect lunchbox treat.
Recipe Notes

163 calories per serve.

What do you rate this recipe?
Votes: 18
Rating: 3.94
You:
Rate this recipe!