Blueberry Pancakes
Servings
10pancakes
Servings
10pancakes
Ingredients
  • 200g self raising flour
  • 1tsp baking powder
  • 1 egg
  • ½ tsp salt
  • 300ml skim milk
  • 150g blueberries
  • Cooking spray to fry
Instructions
  1. Combine the flour, baking powder and salt.
  2. In a jug, whisk the egg with the milk.
  3. Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter.
  4. Fold in 3/4 of blueberries save the rest to serve with the pancakes
  5. Heat cooking spray in a frying pan.
  6. Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across.
  7. Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter.
Recipe Notes

Calories per serving (pancake): 108, fat per serving (pancake): 3g.

Votes: 1
Rating: 4
You:
Rate this recipe!
4 from 1 Ratings
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Blueberry Pancakes
Blueberry Pancakes
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast
Servings
pancakes
Ingredients
  • 200 g self raising flour
  • 1 tsp baking powder
  • 1 egg
  • ½ tsp salt
  • 300 ml skim milk
  • 150 g blueberries
  • Cooking spray to fry
Course Breakfast
Servings
pancakes
Ingredients
  • 200 g self raising flour
  • 1 tsp baking powder
  • 1 egg
  • ½ tsp salt
  • 300 ml skim milk
  • 150 g blueberries
  • Cooking spray to fry
Blueberry Pancakes
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine the flour, baking powder and salt.
  2. In a jug, whisk the egg with the milk.
  3. Make a well in the dry ingredients and add the wet ingredients, whisking them together until you have a smooth batter.
  4. Fold in 3/4 of blueberries save the rest to serve with the pancakes
  5. Heat cooking spray in a frying pan.
  6. Drop a large tbsp of the batter into the pan to make a pancake of around 7.5cm across.
  7. Fry for about 3 minutes until bubbles form on the top of the pancake, then flip over and cook for another 3 minutes. Continue cooking until you’ve used all of the batter.
Recipe Notes

Calories per serving (pancake): 108, fat per serving (pancake): 3g.

What do you rate this recipe?
Votes: 1
Rating: 4
You:
Rate this recipe!