Budget Friendly Lentil Shepherd’s Pie
Servings
4serves
Servings
4serves
Ingredients
  • 800grams tinned brown lentils
  • 2cups tomato passata
  • 2 carrotsdiced
  • 1cup frozen peas
  • Salt and pepper
  • 2 sweet potatopeeled and diced
  • 1/2cup reduced-fat cheddar cheesegrated
Instructions
  1. Preheat the oven to 190C.
  2. Rinse and drain lentils and combine with carrot, peas and tomato passata in a saucepan over medium heat. Season with salt and pepper.
  3. Bring to the boil then reduce to a simmer for 20 minutes. Add a little water if mix thickens too much.
  4. Meanwhile, boil the sweet potato in a saucepan until tender. Drain and mash. Place the lentil mix in an ovenproof dish and top with mashed sweet potato. Sprinkle over grated cheese and bake for 15 minutes or until cheese has melted and is golden.
Recipe Notes

365 calories per serve.

Print Recipe
 Budget Friendly Lentil Shepherd’s Pie
Budget Friendly Lentil Shepherd’s Pie
Votes: 7
Rating: 4
You:
Rate this recipe!
Course Main Dish
Servings
serves
Ingredients
  • 800 grams tinned brown lentils
  • 2 cups tomato passata
  • 2 carrots diced
  • 1 cup frozen peas
  • Salt and pepper
  • 2 sweet potato peeled and diced
  • 1/2 cup reduced-fat cheddar cheese grated
Course Main Dish
Servings
serves
Ingredients
  • 800 grams tinned brown lentils
  • 2 cups tomato passata
  • 2 carrots diced
  • 1 cup frozen peas
  • Salt and pepper
  • 2 sweet potato peeled and diced
  • 1/2 cup reduced-fat cheddar cheese grated
Budget Friendly Lentil Shepherd’s Pie
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 190C.
  2. Rinse and drain lentils and combine with carrot, peas and tomato passata in a saucepan over medium heat. Season with salt and pepper.
  3. Bring to the boil then reduce to a simmer for 20 minutes. Add a little water if mix thickens too much.
  4. Meanwhile, boil the sweet potato in a saucepan until tender. Drain and mash. Place the lentil mix in an ovenproof dish and top with mashed sweet potato. Sprinkle over grated cheese and bake for 15 minutes or until cheese has melted and is golden.
Recipe Notes

365 calories per serve.