| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Servings |
serves
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Ingredients
- 2 blocks caramilk 180g blocks
- 1 cup shredded coconut
- 1 cup flaked almonds
- 1 cup sugar free marshmallows chopped
- 1/2 cup pistachios
- 1/2 cup goji berries
Ingredients
|
|
Instructions
- Line a 20x20cm square slice tin with baking paper.
- In a dry frying pan over medium heat toast shredded coconut and almond flakes for 2-3 minutes, stirring frequently to avoid burning.
- In a large microwave safe bowl break up caramilk into large chunks and melt in the microwave in 30 second increments stirring each time with a clean, dry spoon to avoid burning, this should take 2-3 minutes.
- Once caramilk is melted and smooth, add toasted coconut and almonds, marshmallows, pistachios and goji berries, gently stir through until well combined.
- Pour into the prepared tray and flatten with spatula.
- Place into the fridge for 20 minutes to set. Once set, remove from tin and slice into 24 slices. One slice is one serve.
- Leftovers can be stored in an airtight container in the fridge for 7 days.
Recipe Notes
187 calories per serve