Carrot Cake Muffins
Course
Snacks
Cuisine
Muffins
Servings
12
muffins
Servings
12
muffins
Ingredients
1.5
cups
grated carrot
1
cup
wholemeal flour
1
cup
almond meal
1
cup
chopped dates
1/2
cup
walnuts
coarsely chopped
1/2
cup
mashed banana
1/4
cup
olive oil
coconut or macadamia are all suitable
Olive oil spray
3
eggs
2
tsp
baking powder
2
tsp
chia seeds
1
tsp
cinnamon
1
tsp
all spice
1
tsp
apple cider vinegar
1/2
tsp
salt
Instructions
Preheat oven to 180C
Place carrot, flour, almond meal, baking powder and walnuts in a large bowl
In a seperate bowl or in your blender (if you don’t have a hand/stick blender) combine the remaining ingredients
Blend until smooth
Pour the blended ingredients into the mixing bowl and use a wooden spoon to fold through
When batter has come together, set aside for 5 minutes to thicken
Use the olive oil spray to grease a muffin tray, alternatively, use patty cases/muffin cases
When cups are fully greased or patty cases in place, spoon the batter into the tray
Place in the oven for 25-30min
Muffins are cooked when an inserted skewer comes out clean.
Recipe Notes
Makes 12 muffins – Cal per serve – 170
Print Recipe
Carrot Cake Muffins
Votes:
54
Rating:
3.43
You:
Rate this recipe!
Course
Snacks
Cuisine
Muffins
Servings
muffins
Ingredients
1.5
cups
grated carrot
1
cup
wholemeal flour
1
cup
almond meal
1
cup
chopped dates
1/2
cup
walnuts
coarsely chopped
1/2
cup
mashed banana
1/4
cup
olive oil
coconut or macadamia are all suitable
Olive oil spray
3
eggs
2
tsp
baking powder
2
tsp
chia seeds
1
tsp
cinnamon
1
tsp
all spice
1
tsp
apple cider vinegar
1/2
tsp
salt
Course
Snacks
Cuisine
Muffins
Servings
muffins
Ingredients
1.5
cups
grated carrot
1
cup
wholemeal flour
1
cup
almond meal
1
cup
chopped dates
1/2
cup
walnuts
coarsely chopped
1/2
cup
mashed banana
1/4
cup
olive oil
coconut or macadamia are all suitable
Olive oil spray
3
eggs
2
tsp
baking powder
2
tsp
chia seeds
1
tsp
cinnamon
1
tsp
all spice
1
tsp
apple cider vinegar
1/2
tsp
salt
Votes:
54
Rating:
3.43
You:
Rate this recipe!
Instructions
Preheat oven to 180C
Place carrot, flour, almond meal, baking powder and walnuts in a large bowl
In a seperate bowl or in your blender (if you don’t have a hand/stick blender) combine the remaining ingredients
Blend until smooth
Pour the blended ingredients into the mixing bowl and use a wooden spoon to fold through
When batter has come together, set aside for 5 minutes to thicken
Use the olive oil spray to grease a muffin tray, alternatively, use patty cases/muffin cases
When cups are fully greased or patty cases in place, spoon the batter into the tray
Place in the oven for 25-30min
Muffins are cooked when an inserted skewer comes out clean.
Recipe Notes
Makes 12 muffins – Cal per serve – 170