Cheese and Zucchini Bites
Servings
20
bites
Servings
20
bites
Ingredients
2
medium zucchinis
grated and squeezed of excess liquid
2
eggs
lightly beaten
1
small onion
peeled and finely chopped
½
cup
almond meal
100
g
grated low fat cheddar
Small handful of fresh parsley leaves
finely chopped
Salt and pepper to taste
Olive oil spray for the pan
Instructions
Heat your oven to 200C and spray a muffin tin (or mini muffin tin) with olive oil.
Place all ingredients into a bowl and mix gently.
Fill the muffin tins with mixture.
Bake for 15-20 minutes or until golden brown on top.
Recipe Notes
Calories per serve: 39
Print Recipe
Cheese and Zucchini Bites
Votes:
270
Rating:
3.63
You:
Rate this recipe!
Servings
bites
Ingredients
2
medium zucchinis
grated and squeezed of excess liquid
2
eggs
lightly beaten
1
small onion
peeled and finely chopped
½
cup
almond meal
100
g
grated low fat cheddar
Small handful of fresh parsley leaves
finely chopped
Salt and pepper to taste
Olive oil spray for the pan
Servings
bites
Ingredients
2
medium zucchinis
grated and squeezed of excess liquid
2
eggs
lightly beaten
1
small onion
peeled and finely chopped
½
cup
almond meal
100
g
grated low fat cheddar
Small handful of fresh parsley leaves
finely chopped
Salt and pepper to taste
Olive oil spray for the pan
Votes:
270
Rating:
3.63
You:
Rate this recipe!
Instructions
Heat your oven to 200C and spray a muffin tin (or mini muffin tin) with olive oil.
Place all ingredients into a bowl and mix gently.
Fill the muffin tins with mixture.
Bake for 15-20 minutes or until golden brown on top.
Recipe Notes
Calories per serve: 39