Choc-Berry Chia Pudding
Course
Desserts
Cuisine
Chocolate
Servings
2
Servings
2
Ingredients
1
cup
almond milk
1/2
cup
light coconut milk
1/4
cup
chia seeds
2
tbsp
cacao or cocoa powder
a
pinch
cinnamon
1
tbsp
honey
A few fresh blackberries
as a garnish
Optional Extras:
Strawberries, raspberries or blueberries can be used instead of blackberries
Add a dash of vanilla extract for a vanilla taste
Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
Chopped almonds, macadamias, dates or walnuts can be added as a topping
Instructions
Briskly stir all the ingredients together in a bowl (or shake in a jar) except for the blackberries.
Once all the ingredients are very well combined, refrigerate in a sealed contained or jar for a minimum of 3 hours (overnight is best).
Every few hours or so check the mixture to ensure it hasn’t separated too much (stir if necessary).
Remove from the fridge and serve chilled in little bowls, with fresh blackberries as a garnish
Recipe Notes
Calories per serve: 315
Print Recipe
Choc-Berry Chia Pudding
Votes:
38
Rating:
3.16
You:
Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
1
cup
almond milk
1/2
cup
light coconut milk
1/4
cup
chia seeds
2
tbsp
cacao or cocoa powder
a
pinch
cinnamon
1
tbsp
honey
A few fresh blackberries
as a garnish
Optional Extras:
Strawberries, raspberries or blueberries can be used instead of blackberries
Add a dash of vanilla extract for a vanilla taste
Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
Chopped almonds, macadamias, dates or walnuts can be added as a topping
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
1
cup
almond milk
1/2
cup
light coconut milk
1/4
cup
chia seeds
2
tbsp
cacao or cocoa powder
a
pinch
cinnamon
1
tbsp
honey
A few fresh blackberries
as a garnish
Optional Extras:
Strawberries, raspberries or blueberries can be used instead of blackberries
Add a dash of vanilla extract for a vanilla taste
Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
Chopped almonds, macadamias, dates or walnuts can be added as a topping
Votes:
38
Rating:
3.16
You:
Rate this recipe!
Instructions
Briskly stir all the ingredients together in a bowl (or shake in a jar) except for the blackberries.
Once all the ingredients are very well combined, refrigerate in a sealed contained or jar for a minimum of 3 hours (overnight is best).
Every few hours or so check the mixture to ensure it hasn’t separated too much (stir if necessary).
Remove from the fridge and serve chilled in little bowls, with fresh blackberries as a garnish
Recipe Notes
Calories per serve: 315