Choc-Berry Chia Pudding
Servings
2
Servings
2
Ingredients
  • 1cup almond milk
  • 1/2cup light coconut milk
  • 1/4cup chia seeds
  • 2tbsp cacao or cocoa powder
  • apinch cinnamon
  • 1tbsp honey
  • A few fresh blackberriesas a garnish
Optional Extras:
  • Strawberries, raspberries or blueberries can be used instead of blackberries
  • Add a dash of vanilla extract for a vanilla taste
  • Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
  • Chopped almonds, macadamias, dates or walnuts can be added as a topping
Instructions
  1. Briskly stir all the ingredients together in a bowl (or shake in a jar) except for the blackberries.
  2. Once all the ingredients are very well combined, refrigerate in a sealed contained or jar for a minimum of 3 hours (overnight is best).
  3. Every few hours or so check the mixture to ensure it hasn’t separated too much (stir if necessary).
  4. Remove from the fridge and serve chilled in little bowls, with fresh blackberries as a garnish
Recipe Notes

Calories per serve: 315

Print Recipe
Choc-Berry Chia Pudding
All natural sugar-free choc-berry chia pudding
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • 1 cup almond milk
  • 1/2 cup light coconut milk
  • 1/4 cup chia seeds
  • 2 tbsp cacao or cocoa powder
  • a pinch cinnamon
  • 1 tbsp honey
  • A few fresh blackberries as a garnish
Optional Extras:
  • Strawberries, raspberries or blueberries can be used instead of blackberries
  • Add a dash of vanilla extract for a vanilla taste
  • Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
  • Chopped almonds, macadamias, dates or walnuts can be added as a topping
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • 1 cup almond milk
  • 1/2 cup light coconut milk
  • 1/4 cup chia seeds
  • 2 tbsp cacao or cocoa powder
  • a pinch cinnamon
  • 1 tbsp honey
  • A few fresh blackberries as a garnish
Optional Extras:
  • Strawberries, raspberries or blueberries can be used instead of blackberries
  • Add a dash of vanilla extract for a vanilla taste
  • Skim milk, rice milk or oat milk all can be used instead of the almond and coconut milks
  • Chopped almonds, macadamias, dates or walnuts can be added as a topping
All natural sugar-free choc-berry chia pudding
Instructions
  1. Briskly stir all the ingredients together in a bowl (or shake in a jar) except for the blackberries.
  2. Once all the ingredients are very well combined, refrigerate in a sealed contained or jar for a minimum of 3 hours (overnight is best).
  3. Every few hours or so check the mixture to ensure it hasn’t separated too much (stir if necessary).
  4. Remove from the fridge and serve chilled in little bowls, with fresh blackberries as a garnish
Recipe Notes

Calories per serve: 315