| Servings |
|
Ingredients
- 1 cup rolled oats
- 1 cup reduced-fat milk of choice
- 2 tsp cacao/cocoa powder
- 2 tsp chia seeds
- 1/4 cup fresh or frozen raspberries
- 2 tbsp chopped hazelnuts
Ingredients
|
|
Instructions
- Place all ingredients in a food processor excluding the hazelnuts. Puree until well combined.
- Transfer to two bowls or jars, cover and place in the fridge overnight.
- When ready to serve you may want to loosen the mix with a little extra milk or water then top with hazelnuts.
Recipe Notes
352 calories per serve