Choc-Berry Hazelnut Breakfast Bowl
Course
Breakfast
Servings
2
Servings
2
Ingredients
1
cup
rolled oats
1
cup
reduced-fat milk of choice
2
tsp
cacao/cocoa powder
2
tsp
chia seeds
1/4
cup
fresh or frozen raspberries
2
tbsp
chopped hazelnuts
Instructions
Place all ingredients in a food processor excluding the hazelnuts. Puree until well combined.
Transfer to two bowls or jars, cover and place in the fridge overnight.
When ready to serve you may want to loosen the mix with a little extra milk or water then top with hazelnuts.
Recipe Notes
352 calories per serve
Print Recipe
Choc-Berry Hazelnut Breakfast Bowl
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Breakfast
Servings
Ingredients
1
cup
rolled oats
1
cup
reduced-fat milk of choice
2
tsp
cacao/cocoa powder
2
tsp
chia seeds
1/4
cup
fresh or frozen raspberries
2
tbsp
chopped hazelnuts
Course
Breakfast
Servings
Ingredients
1
cup
rolled oats
1
cup
reduced-fat milk of choice
2
tsp
cacao/cocoa powder
2
tsp
chia seeds
1/4
cup
fresh or frozen raspberries
2
tbsp
chopped hazelnuts
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place all ingredients in a food processor excluding the hazelnuts. Puree until well combined.
Transfer to two bowls or jars, cover and place in the fridge overnight.
When ready to serve you may want to loosen the mix with a little extra milk or water then top with hazelnuts.
Recipe Notes
352 calories per serve