Choc-Caramel Medallions
Servings
4
Servings
4
Ingredients
  • 1/2cup pitted datessoaked in boiling water for 20 minutes
  • 50g dark chocolate
Instructions
  1. Drain and rinse dates. Using a food processor or blender, process until smooth.
  2. Place mixture evenly into moulds (such as small silicon muffin moulds or silicon chocolate moulds) and freeze until hard (at least a couple of hours or longer if required).
  3. Once frozen, melt chocolate over saucepan of water or in the microwave.
  4. Remove date mix from moulds and cover in melted chocolate.
  5. Place on a sheet of baking paper and refrigerate to set or if you like your chocolate extra crunchy, return to the freezer and store in an air tight container or snap lock bag to enjoy when you require a sweet snack.
Recipe Notes

130 calories per serve

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 Choc-Caramel Medallions
Choc-Caramel Medallions
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • 1/2 cup pitted dates soaked in boiling water for 20 minutes
  • 50 g dark chocolate
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • 1/2 cup pitted dates soaked in boiling water for 20 minutes
  • 50 g dark chocolate
Choc-Caramel Medallions
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain and rinse dates. Using a food processor or blender, process until smooth.
  2. Place mixture evenly into moulds (such as small silicon muffin moulds or silicon chocolate moulds) and freeze until hard (at least a couple of hours or longer if required).
  3. Once frozen, melt chocolate over saucepan of water or in the microwave.
  4. Remove date mix from moulds and cover in melted chocolate.
  5. Place on a sheet of baking paper and refrigerate to set or if you like your chocolate extra crunchy, return to the freezer and store in an air tight container or snap lock bag to enjoy when you require a sweet snack.
Recipe Notes

130 calories per serve