Choc Hazelnut Cups
Servings
18mini cups
Servings
18mini cups
Ingredients
  • 1/2cup peanut butter
  • 1tbsp pure maple syrup
  • 1tbsp raw cacao
  • 1tbsp coconut oilmelted
  • 2tbsp chopped hazelnuts
Instructions
  1. In a small saucepan over low heat, add peanut butter, maple syrup, cacao and coconut oil. Stir until mixture is smooth and starts to thicken.
  2. Turn off the heat and stir in the hazelnuts.
  3. Spoon into 18 mini silicone moulds or mini patty cases.
  4. Place in the fridge or freezer to set.
  5. Keep stored in the fridge or freezer in an airtight container.
Recipe Notes

68 calories each

Print Recipe
Choc Hazelnut Cups
68 Calorie Choc Hazelnut Cups
Cuisine Chocolate
Servings
mini cups
Ingredients
  • 1/2 cup peanut butter
  • 1 tbsp pure maple syrup
  • 1 tbsp raw cacao
  • 1 tbsp coconut oil melted
  • 2 tbsp chopped hazelnuts
Cuisine Chocolate
Servings
mini cups
Ingredients
  • 1/2 cup peanut butter
  • 1 tbsp pure maple syrup
  • 1 tbsp raw cacao
  • 1 tbsp coconut oil melted
  • 2 tbsp chopped hazelnuts
68 Calorie Choc Hazelnut Cups
Instructions
  1. In a small saucepan over low heat, add peanut butter, maple syrup, cacao and coconut oil. Stir until mixture is smooth and starts to thicken.
  2. Turn off the heat and stir in the hazelnuts.
  3. Spoon into 18 mini silicone moulds or mini patty cases.
  4. Place in the fridge or freezer to set.
  5. Keep stored in the fridge or freezer in an airtight container.
Recipe Notes

68 calories each