Choc Hazelnut Cups
Cuisine
Chocolate
Servings
18
mini cups
Servings
18
mini cups
Ingredients
1/2
cup
peanut butter
1
tbsp
pure maple syrup
1
tbsp
raw cacao
1
tbsp
coconut oil
melted
2
tbsp
chopped hazelnuts
Instructions
In a small saucepan over low heat, add peanut butter, maple syrup, cacao and coconut oil. Stir until mixture is smooth and starts to thicken.
Turn off the heat and stir in the hazelnuts.
Spoon into 18 mini silicone moulds or mini patty cases.
Place in the fridge or freezer to set.
Keep stored in the fridge or freezer in an airtight container.
Recipe Notes
68 calories each
Print Recipe
Choc Hazelnut Cups
Votes:
0
Rating:
0
You:
Rate this recipe!
Cuisine
Chocolate
Servings
mini cups
Ingredients
1/2
cup
peanut butter
1
tbsp
pure maple syrup
1
tbsp
raw cacao
1
tbsp
coconut oil
melted
2
tbsp
chopped hazelnuts
Cuisine
Chocolate
Servings
mini cups
Ingredients
1/2
cup
peanut butter
1
tbsp
pure maple syrup
1
tbsp
raw cacao
1
tbsp
coconut oil
melted
2
tbsp
chopped hazelnuts
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
In a small saucepan over low heat, add peanut butter, maple syrup, cacao and coconut oil. Stir until mixture is smooth and starts to thicken.
Turn off the heat and stir in the hazelnuts.
Spoon into 18 mini silicone moulds or mini patty cases.
Place in the fridge or freezer to set.
Keep stored in the fridge or freezer in an airtight container.
Recipe Notes
68 calories each