Choc Mint Pops
Servings
6serves
Servings
6serves
Ingredients
  • 1cup unsweetened almond milk
  • 1 medium banana
  • 1tbsp honey
  • 1tsp vanilla extract
  • 1/4tsp peppermint extract
  • 2 drops green food colouringoptional
  • 40gms dark chocolate
Instructions
  1. Blend everything together except for the dark chocolate and pour into iceblock moulds.
  2. Pop in the freezer to set (overnight is best)
  3. Once frozen, melt chocolate using your preferred method and drizzle over pops.
  4. Place back in freezer to set completely.
Recipe Notes

Makes 6 serves at 65 calories per pop.

Without the chocolate drizzle they are 39 calories each.

Print Recipe
 Choc Mint Pops
Choc Mint Pops
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts, Kids, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 1 cup unsweetened almond milk
  • 1 medium banana
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • 2 drops green food colouring optional
  • 40 gms dark chocolate
Course Desserts, Kids, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 1 cup unsweetened almond milk
  • 1 medium banana
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • 2 drops green food colouring optional
  • 40 gms dark chocolate
Choc Mint Pops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend everything together except for the dark chocolate and pour into iceblock moulds.
  2. Pop in the freezer to set (overnight is best)
  3. Once frozen, melt chocolate using your preferred method and drizzle over pops.
  4. Place back in freezer to set completely.
Recipe Notes

Makes 6 serves at 65 calories per pop.

Without the chocolate drizzle they are 39 calories each.