| Servings |
large cookies
|
Ingredients
- 2 small bananas
- 1/3 cup peanut butter
- 2 tbsp coconut desiccated or shredded
- 1/4 cup raw cacao powder
- 2 tbsp coconut sugar
Ingredients
|
|
Instructions
- Preheat oven to 180C and line a tray with baking paper and set aside.
- Mash banana, then add peanut butter.
- Fold through the coconut, cacao and coconut sugar.
- Spoon mixture onto tray to make 8 cookies, allow space for spreading. Cook in the oven for 15 minutes.
- Allow to cool on tray before storing in an airtight container.
Recipe Notes
133 calorie each