Deliciously Healthy Chocolate & Goji Berry Muffins
Course
Desserts
,
Snacks
Cuisine
Chocolate
,
Muffins
Servings
20
muffins
Servings
20
muffins
Ingredients
1/4
cup
dried goji berries
1
tsp
xylitol
1/4
cup
pureed prunes
1/3
cup
rice malt syrup
2
tsp
vanilla extract
3
eggs at room temperature
1/2
cup
coconut flour
1/4
tsp
baking powder
1/4
tsp
salt
1/4
cup
raw cacao powder
1/4
tsp
cinnamon
optional
1/4
cup
dark chocolate chips
Instructions
Preheat oven to 180ºC.
Spray a mini muffin tray with olive oil.
Place goji berries & sweetener in a slim cup and pour in boiling water until just covered.
Mix pureed prunes, rice malt syrup and vanilla extract.
Beat the eggs separately and then add to the puree mixture. Continue to beat until frothy.
Sift flour, baking powder, salt cacao and cinnamon into wet mixture. Stir gently with a spatula until well combined.
Drain goji berries and fold berries and chocolate chips into mixture.
Spoon mixture into muffin tray and bake for 15-20 minutes or until a skewer inserted in the centre comes out clean.
Recipe Notes
Makes 20 serves at 87 calories each.
Print Recipe
Deliciously Healthy Chocolate & Goji Berry Muffins
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Desserts
,
Snacks
Cuisine
Chocolate
,
Muffins
Servings
muffins
Ingredients
1/4
cup
dried goji berries
1
tsp
xylitol
1/4
cup
pureed prunes
1/3
cup
rice malt syrup
2
tsp
vanilla extract
3
eggs at room temperature
1/2
cup
coconut flour
1/4
tsp
baking powder
1/4
tsp
salt
1/4
cup
raw cacao powder
1/4
tsp
cinnamon
optional
1/4
cup
dark chocolate chips
Course
Desserts
,
Snacks
Cuisine
Chocolate
,
Muffins
Servings
muffins
Ingredients
1/4
cup
dried goji berries
1
tsp
xylitol
1/4
cup
pureed prunes
1/3
cup
rice malt syrup
2
tsp
vanilla extract
3
eggs at room temperature
1/2
cup
coconut flour
1/4
tsp
baking powder
1/4
tsp
salt
1/4
cup
raw cacao powder
1/4
tsp
cinnamon
optional
1/4
cup
dark chocolate chips
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 180ºC.
Spray a mini muffin tray with olive oil.
Place goji berries & sweetener in a slim cup and pour in boiling water until just covered.
Mix pureed prunes, rice malt syrup and vanilla extract.
Beat the eggs separately and then add to the puree mixture. Continue to beat until frothy.
Sift flour, baking powder, salt cacao and cinnamon into wet mixture. Stir gently with a spatula until well combined.
Drain goji berries and fold berries and chocolate chips into mixture.
Spoon mixture into muffin tray and bake for 15-20 minutes or until a skewer inserted in the centre comes out clean.
Recipe Notes
Makes 20 serves at 87 calories each.